Four of you will enjoy special VIP privileges including, two VIP parking spots, four-weekend tickets to Birdfest, upfront seating (four padded chairs). Lunch on Saturday from 12-2 PM, dinner on Friday and Saturday from 5-7 PM all prepared by Chef Danny Hieronymus, special VIP merch, an open bar 5-8 PM on Friday and Saturday night and access to Boyd Dining Hall and patio. (Retail Value $1,400)
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