Dan Flint of Flint Fur Tannery and Taxidermy has generously donated the tanning of a black bear, or wolf, or cougar to SCI Calgary. The choice of animal is yours, and the certificate can be redeemed up to the end of June 2019. Flint Fur offers quality fur dressing and tanning services to all outdoorsmen. To preserve your trophy for years to come, it needs to starts with a good tan. We have a fast turnaround time, and customer service is our top priority. After dedicating many years to taxidermy and developing tanning skills, Dan Flint decided to switch his focus primarily to fur dressing. It was from this decision that Flint Fur Tannery was born. Today Flint Fur Tannery has produced some of the best tanning for taxidermy in the industry. Our promise is clean, soft, and supple furs that you will be proud to display. We also can provide taxidermy on most game animals. You will be responsible for the transportation to and from their facility in Cranbrook, BC. The tanned skin could be made into a rug, but that cost is not included in the donation. Lastly, all tanning requires hunting license information and documentation to be accepted. They look forward to serving you as they continue their tradition of quality service. To obtain more information, please call at 250-426-8232, visit the website, facebook page, or email. Website: http://danflint.ca/ Facebook: https://www.facebook.com/FlintFurTanneryTaxidermy/ Email: flintfurtannery@gmail.com *** Dan and his wife Lorraine will be attending the dinner and auction. Please stop by and chat about your tanning and taxidermy needs.

Cabela's has generously donated this smoker. • Built-in window and internal light let you visually monitor progress • Thermostat-controlled temperature setting • Meat probe monitors internal food temperature Masterbuilt Sportsman Elite 40" Digital Electric Smoker has a built-in glass viewing window and internal light that let you observe the smoking progress. Heating element adjusts from 100°F to 275°F with a push of a button and is regulated by a digital thermostat for even cooking. A built-in meat probe displays the internal food temperature. Insulated walls trap heat and eliminate drying. Electrically heated, removable wood chute. Four racks provide 975 sq. in. of cooking space. It can hold six racks for a total of 1,462 sq. in. of cooking area. 35-lb. capacity. Dimensions: 41.3"H x 25.6"W x 19.3"D (104.90 cm x 65.02 cm x 49.02 cm) Weight: 72.19 lb (32.74 kg) Kit includes: "Dadgum, That's Good!" CD-ROM: John McLemore's own savory recipes to view on your home computer with full-color photos, Smoker Cover: Keep your smoker protected from the elements when not in use. High-quality reinforced polyester, Sausage Rack: Hang kielbasa, summer sausage, bratwurst – anything you can think of smoking on nine evenly spaced hooks.

Dick Pietsch has generously donated up to $500 of gunsmith work to SCI Calgary. The choice of work is yours and the certificate can be redeemed anytime up to the end of end of 2018. Dick is known as a professional guide, keen bench rest competitor and also a gunsmith. He performs all type of rifle work, and with his knowledge of dangerous game, is well suited to handle work on the big bores. The donation is for labor only, and can be anything from muzzle breaks, recoil pads, metal finishing and action bedding. You will be responsible for the transportation to and from his facility in NW Calgary. If you require more information, please call him at 403-282-7354, or email him at sniper2@telusplanet.net. SCI Calgary thanks Dick for his continued support.

This Stihl MS 170 Chainsaw was generously donated by Ironside Insurance Brokers from Carstairs, Alberta. They serve clients from Carstairs as well as the Madden, Cremona, Water Valley, Crossfield and Didsbury areas with insurance products and registry services. Please visit their website at http://www.ironsideinsurance.com/. Their contact phone numbers are: Insurance: 403.337.3454 Registries & Licencing: 403.337.3484 Toll Free: 1.855.295.9776